NEED TO LOSE WEIGHT

For a healthy diet, replace unhealthy and fattening foods with healthier alternatives, such as fresh fruits and vegetables. Fish is a great alternative to red meat. Fish is a healthy, lean protein and contains a type of fat called "omega-3," which may help protect the heart. It takes time for the body to recognize that you have eaten and for the feeling of hunger to go away. Eating too quickly may cause you to eat more food over the same period of time as eating slowing and allowing your body to feel "full". To lose weight, you must burn more calories than you eat. Exercise is the best way to do this. When you exercise regularly, you build stronger muscles, even if you do not work out with weights. Muscles use more calories than fat throughout the day, even while you are resting. This contributes to what is commonly called a "faster metabolism. Reference from A.D.A.M. Back to TopInformation Regular exercise and a healthy diet are crucial when it comes to controlling your weight. A weight management plan depends on whether you are overweight or underweight. An easy way to determine your own desirable body weight is to use the following formula: Women: 100 pounds for the first 5 feet of height plus 5 pounds for each additional inch. Men: 106 pounds of body weight for the first 5 feet of height plus 6 pounds for each additional inch. For a small body frame, 10% should be subtracted. For a large frame, 10% should be added. Body fat and body mass measurements are used to determine whether a person is under- or overweight. A registered dietitian or exercise physiologist can help you calculate your body fat. The recommended amount of body fat differs for men and women. For women: The recommended amount of body fat is 20 - 21%. The average American woman has approximately 22 - 25% body fat. A woman with more than 30% body fat is considered obese. For men: The recommended amount of body fat is 13 - 17%. The average American man has approximately 17 - 19% body fat. A man with 25% body fat or higher is considered obese. Body mass index (BMI) is an indirect measurement of your body composition. It takes into consideration both your weight and height. BMI helps determine your risk for certain diseases, including diabetes and hypertension. It is important to note that the terms "overweight" and "obesity" do NOT mean the same thing. Weight management for people who have been overweight involves continued physical activity and monitoring the amount of food eaten. UNDERWEIGHT Anorexia nervosa and bulimia are eating disorders associated with a negative body image. Anorexia nervosa is a disorder in which people extremely limit their food intake. This results in dangerously quick weight loss, to the point of starvation. This disorder is most commonly found in adolescent females, but may also occur in males, children, and adults. Bulimia is binge eating followed by self-induced vomiting. It's often associated with anorexia nervosa. Many people with bulimia don't lose a lot of weight, and may not get medical attention until they seek help. Excessive intentional weight loss can cause a person to be dangerously underweight. To maintain their weight, people with eating disorders must eat enough food to prevent them from losing the weight they have gained. CALORIES FOR WEIGHT MAINTENANCE To maintain your weight, you can use the following formula: 10 calories per pound of desirable body weight if you are sedentary or very obese 13 calories per pound of desirable body weight if your activity level is low, or if you are over age 55 15 calories per pound of desirable body weight if you regularly do moderate activity 18 calories per pound of desirable body weight if you regularly do strenuous activity Activity levels: Low activity: No planned, regular physical activity; occasional weekend or weekly activity (such as golf or recreational tennis) is the only type of physical activity Moderate activity: Participating in physical activities such as swimming, jogging, or fast walking for 30 - 60 minutes at a time Strenuous activity: Participating in vigorous physical activity for 60 minutes or more at least 4 - 5 days per week A BALANCED DIET Do not eat meat more than once a day. Eat fish and poultry more often than red or processed meats because they are less fattening. Avoid frying food. Fried food absorbs the fats from the cooking oils, increasing your dietary fat intake. Instead, bake or broil food. If you do fry, use polyunsaturated oils, such as corn oil. Cut down on your salt intake. Limit table salt, or flavor intensifiers that contain salt, such as monosodium glutamate (MSG). Include adequate fiber in your diet. Fiber is found in green leafy vegetables, fruit, beans, bran flakes, nuts, root vegetables, and whole-grain foods. Do not eat more than 4 eggs per week. Although they are a good source of protein, and they're low in saturated fat, eggs are very high in cholesterol. Choose fresh fruit for dessert, rather than cookies, cake, or pudding. Eat a well-balanced diet. Too much of anything -- calories or a particular type of food -- has its drawbacks. Follow the recommendations of the food guide pyramid. RECOMMENDATIONS FOR WEIGHT MANAGEMENT To successfully manage your weight, follow these basic guidelines: Eat a healthy, well-balanced diet. Balance physical activity with diet to maintain your desired weight. Aerobic exercise will help increase muscle tissue and burn calories. Gradually adjust your eating habits to encourage a permanent lifestyle change. You may need counseling and behavior modification to change your diet. Avoid alcohol, or drink in moderation. RESOURCES A registered dietitian is an excellent resource for individualized weight management. The registered dietitian can provide information on classes and programs available in your community. The Federal Trade Commission offers consumer brochures that evaluate commercial weight management programs. Note: 1 calorie equals 1000 calories or 1 kilocalorie. See also: Diet and calories More Information on This Topic Background Causes Risk Factors Lifestyle Changes and Psychosocial Treatments Complications Dietary Management Surgery Medications References News & Features Reporter's File Expert Q & A Questions for Your Doctor Clinical Trials Review Date: 5/17/2007 Reviewed By: Benjamin W. Van Voorhees, M.D., M.P.H., Assistant Professor of Medicine, Pediatrics, and Psychiatry, The University of Chicago, Chicago, IL. Review provided by VeriMed Healthcare Network. A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org). URAC's accreditation program is an independent audit to verify that A.D.A.M. follows rigorous standards of quality and accountability. A.D.A.M. is among the first to achieve this important distinction for online health information and services. Learn more about A.D.A.M.'s editorial policy, editorial process and privacy policy. 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Losing excess weight by eating a healthy diet is one of the best ways of helping to prevent disease. Obesity increases the risk of illness and death due to diabetes, stroke, coronary artery disease, and kidney and gallbladder disorders. The more overweight, the higher the risk becomes. http://health.nytimes.com/health/guides/specialtopic/weight-management/overview.html