may well be the most discussed dietary concept on the Internet right now.
Like many other “breakout” diets, intermittent fasting (IF) is growing by leaps and bounds; however, most of the other diets, IF is gaining ground that the practice challenges many long-help assumptions about nutrition.
In fact, practicing IF forces you to eat in to those assumptions, and that—along with the results—it what’s generating all the buzz.
Before we get into the and the , let’s first discuss the basics of the .
The most accurate definition is the simplest one: IF is merely alternating intervals of not eating (fasting) with times where you are allowed to eat.
Or, to use IF parlance, you alternate a fasting period with a feeding window. How long each will be varies depending on which “type” of IF programming you select—and there are .
Each method of intermittent fasting will be discussed in a later article, but for now, it’s enough to mention that the differences come from expanding the fasting window. The fasting period on specific plans can range from 16 hours all the way up to 36 hours (with several stops in between), and each of those specific plans will have benefits.
It’s also important to note that every one of us does form of fasting, whether you realize it or not. The least technical-while-still-being-accurate definition of fasting is simply “not eating,” so anytime you’re not eating, you’re fasting.
Most of us aren’t on a structured timetable of meals where the window of fasting is constant, so rather than fasting intermittently, we’re fasting —and there’s no benefit there.
The exception for most people is sleep. When you’re sleeping, you’re fasting; therefore most of us have a fairly rigid fasting period of 6-8 hours per night, until we eat in the morning. It is for this reason, by the way, that our morning meal is called “breakfast,” as you are literally breaking your overnight fast.
Which brings me to my next point.
Breakfast is sort of a hot topic in the IF world, and in fact seems to be the first point of contention for people looking in on intermittent fasting from the outside. Don’t we breakfast?
Intermittent Fasting proponents tend to say no…which flys in the face of much of the dietary advice coming from every authority from Registered Dietitians to MDs. IF peeps don’t give a shit, though, because these dudes breakfast.
Here’s why: for years, we’ve been told that breakfast is the most important meal of the day. In fact, many people are often scolded by their physicians for skipping breakfast—particularly people who are embarking on a plan to lose weight.
There is credence here, by the way: a study conducted in 2008 showed that participants who ate a calorically dense breakfast lost more weight than those that didn’t. The espoused theory for the results was that the higher caloric intake early in the day led people to snack less often and lowered caloric intake overall.
The value of that study has been questioned for many reasons, not the least of which is that despite the fact that roughly , close to 50% of Americans are overweight. If eating breakfast is the first step to weight loss, then something else is going wrong.
More evidence seems to support the breakfast idea, though. There are some epidemiological studies that show a connection and higher body weight.
Of course, proponents of the breakfast theory are quick to suggest that most people are simply eating the wrong breakfast, as meals like Danishes and doughnuts, which can lead to weight gain.
However, the crux of the breakfast study is ultimately that a larger breakfast leads to lower overall caloric intake. That is, the argument for a larger breakfast ultimately boils down to energy balance; if that study is reliant on the position that weight loss comes down of calories in versus calories out, then the make up of the food shouldn’t matter. If we’ve learned anything from Mark Haub’s , it’s that you can eat garbage and lose weight; clearly, something else is going on.
The only real argument that breakfast crowd have is insulin sensitivity. As a basic note on what this is and why this matters the more sensitive your body is to insulin, the more likely you are to lose fat and gain muscle. Increasing insulin sensitivity almost always leads to more efficient dieting.
Getting back to it, supporters of eating breakfast declare that as insulin sensitivity is higher in the morning, eating a carbohydrate rich breakfast is going to have the greatest balance of taking in a large amount of energy without the danger of weight gain.
Intermittent Fasting Guys HATE This Movie, And This Breakfast Eating, Insulin Resistant, Rag-Tag Group of Mismatched High School Archetypes.
This brings us back to IF. You see, insulin sensitivity isn’t higher “in the morning”; it’s higher after the 8-10 hour fasting periods you experience if you sleep. Or more specifically, insulin sensitivity is higher when glycogen levels are depleted; as liver glycogen will be somewhat depleted from your sleeping fast.
Intermittent fasting takes that a step further: it seems that extending the fasting period beyond that 8-10 hours by skipping breakfast (and therefore further depleting glycogen) will increase insulin even further.
Insulin sensitivity is also increased post-exercise (due to further glycogen depletion in addition to other mechanisms), and so I feel it makes to most sense to compound benefits by training in a fasted state and then having a carbohydrate meal or shake, maximizing the already potent effect of your .
Ultimately, this all means that there’s nothing special about breakfast and no need to eat first thing in the morning—the first meal you eat to break your fast will be exposed to the benefits of increased insulin sensitivity.
On the other hand, I’ll take my tongue out of my cheek long enough to say that there’s nothing inherently about breakfast, either; that is, even if you practice some form of fasting, you can still eat breakfast. Remember, the more important part is the length of the fast, not the of the fast. Skipping breakfast just happens to be the easiest way to implement a fast.
A discussion that mentions skipping breakfast—or any meal, really—will invariably lead into a discussion of meal frequency, which leads me to my next point.
And now we come to the It seems that over the past 15-20 years, hundreds of diet books have been printed, and no two were identical. In fact, some of them have been in direct opposition to one another.
Calorie-restrictive plans like Weight Watchers certainly don’t agree with plans like the Atkins diet, the first iteration of which allowed dieters to at all they want, as long as they kept carbs low.
Similarly, carb conscious plans generally call for products like yogurt or cottage cheese to be used as portable sources of protein, but many plans to reject dairy products altogether.
Despite the incredibly disparate natures of so many of these diets, the one thing that has been consistently suggested in most books published over the past 20 years is the frequency of meals.
If you’ve read a diet book, seen a nutritionist or hired a personal trainer at any point during that time, you’ve probably been told that in order to lose weight, you need to eat 5-6 small meals per day. (Note: this suggestion is sometimes phrased as “3 meals and 2 snacks.”)
This style of eating, commonly referred to as the frequent feeding model, is popular with everyone from dieticians to bodybuilders, and has been repeated so often for so long that it’s generally taken as fact.
In fact, the reputed benefits of eating small meals more often have never been scientifically validated.
The first and most commonly cited of these is that eating frequently “stokes the metabolic fire.” Put less colloquially, the theory suggests that since eating increases your metabolic rate, the more often you eat, the more your metabolic rate will be elevated. That’s true, but it doesn’t lead to more fat loss—in fact, it’s been that there won’t be a difference at all.
When you eat, your metabolic rate increased because of the energy required to break down the food you’ve taken in. This is called the Thermic Effect of Food, or TEF. So, while you’re be experiencing energy expenditure due to TEF every time you eat, the net effect is no different regardless of how many times you eat, as long as the total amount of food is the same.
You see, TEF is directly proportional to caloric intake, and if caloric intake is the same, at the end of the day, there will be In fact, as long as the total calories are the same, you can eat ten meals or one meal, and you’ll still get the same metabolic effect.
Further, has shown that eating more frequently is less beneficial from the perspective of satiety, or feeling “full.” Which means that the more often you eat, the more likely you are to be hungry—leading to higher caloric intake and eventual weight gain.
Intermittent Fasting guru Martin Berkhan has this study, it’s meaning, and the effects of such things quite well, but suffice it to say that it seems people who eat larger meals less frequently take in fewer calories and are more satisfied doing so.
A smaller number of meals obviously fits well into fasting protocols—if you are condensing the amount of time you’re “allowed” to eat into a small window of 4-8 hours, having more than 2-3 meals becomes impractical at best and impossible at worst. My who practice IF eat 3 meals (not counting a , which they consume on days they train with weights).
Obviously, above and beyond the debunking of long-believed myths, there are numerous benefits to Intermittent Fasting that make it so popular.
Firstly, as we’ve established thus far, people who practice IF eat less frequently. In addition to feeling hungry less often, and more full when they do eat, these people benefit in terms of practicality and logistics.
After all, eating fewer meals means fewer meals and/or buying fewer meals. In addition to saving you time (and, probably, money), this also means that you exposed to flavors , and are therefore less likely to get bored and eat something you shouldn’t.
We’ve also mentioned that eating less frequently tends to result in eating fewer calories overall, but that’s a pretty important point so it bears repeating: eating less frequently tends to result in eating few calories overall.
And of caloric restriction: that brings us to another benefit. IF plans that require full day fasting drastically reduce your calorie intake, so if you are using a style of IF which requires you to fast for 24 hours twice per week, you’re reducing your food intake by about 30%. It’s not hard to see how that would lead to weight loss.
Going a little further, by restricting calories, you’re forcing the body to look elsewhere than the gut for energy, which can encourage cellular repair. That is, a cell will turn to its own damaged proteins for energy. While that cycle would be bad in the long term, keep in mind you’re only fasting for “brief” periods; when you eat again the cell will use the new cell-stuff replace the old cell-stuff that’s been consumed. All told, this phenomenon—which, again, stems from caloric restriction—can generally help prevent both disease and age.
For something more specific: out of the University of Utah showed that people who fasted just one day per month were 40% less likely to suffer from clogged arteries.
While there’s certainly a lot to be said for caloric restriction, it’s important to keep in mind that intermittent fasting isn’t just about eating fewer calories—there are also hormonal benefits that lead to improved body composition.
For starters, there’s the improved insulin sensitivity that comes with fasting, especially when paired with exercises, as we’ve covered; however, fasting has other hormonal benefits, including (but not limited to) an increase in the secretion of growth hormone (GH).
Growth Hormone has a myriad benefits—a discussion of which in full is beyond the scope of this writing—but for our purposes it’s enough to say that the more GH your produce, the faster you can lose fat and gain muscle. Additionally, GH tends to offset the effects of cortisol, which is (in part) related to belly fat storage; so it seems likely that fasting can help you lost belly fat, at least indirectly.
Still not satisfied? Well, if you need another benefit, fasting reduces inflammation as well, which can have implications for improved immunity as well as increased fat loss.
The most important thing to remember about Intermittent Fasting is that it isn’t a “diet” it’s a of eating, a that will allow you to reach your goals in an efficient and convenient manner, and then hold onto your physique one you achieve them.
Of While IF isn’t for everyone, nor is it a perfect plan, it’s certainly an effective way to lose weight.
In addition to the hormonal benefits inherent in the practice, you’ll also feel more satisfied with your food, feel hungry less often, and probably save some money on food!
Moreover, you may live longer…if, you know, you’re into that.
So, even if you never try IF, you can at least appreciate that it’s forced the industry at large to re-evaluate the “truths” we tend to cling to.
Perhaps it’s for this reason that Intermittent Fasting seems to be generally received with appreciation and acceptance, while low carb diets, Paleo eating and the “Twinkie diet” all have people on both sides of the line either praising or lambasting them.
Next time, we’ll discuss the various methods of intermittent fasting, touching on the theories and reasoning behind each protocol, as well as the fitness professionals popularizing each on.
: Part Two: Intermittent Fasting 201, gives you a breakdown of the most popular forms of intermittent fasting.
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